CELEBRATE NEW YEARS EVE WITH US AT YUM YUM!

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Yum Yum Dining - Hardys Bay - Central Coast Restaurant

PRESENT

The dishes that come naturally to us, with pure flavours

The following are available as small $24 or large $36

SPICED SOFT SHELL CRAB

Served crisp with coriander, chilli and lime aioli.

LINGUINE PUTTANESCA

Olives, garlic, chilli, anchovies and capers in a Napolitana sauce.

5 MUSHROOM RISOTTO

Oyster, cloud ear, shiitake, portobello and button mushrooms with asparagus.

CHILLI MUSSELS

With Napolitana sauce, white wine, garlic and chilli.

SEARED CANADIAN SCALLOPS

Dusted with curry powder, served on sweet pea purée with brown sugar and black pepper syrup.

FISH OF THE DAY

Grilled with ginger, coriander, sweet lime and EVO.

CEVICHE

Today’s freshest fish tossed with lime, EVO, coriander and mild chilli.

BAKED BRIE

Brie baked with garlic, thyme and fig served with sourdough croutes.

STARTERS

PEPPERED BEEF CARPACCIO

With parmesan, garlic, rocket and balsamic glaze.       18.0

LA TARTINE SOURDOUGH BREAD

Freshly baked, served with balsamic and EVO.                3.0 per person

PAST

The dishes you know and love

The following are available as small $24 or large $36

TEMPURA SEASONAL VEGETABLES

With wasabi aioli and sweet mirin.

HANDMADE THREE CHEESE GNOCCHI

Sauté with zucchini, pine nuts, natural garlic, sage and baby tomatoes.

POT STICKERS

Prawn and scallop dumplings steamed and pan fried with fresh herbs, five spice beurre noisette.

DEGUSTATION

79.0 per person

Dishes from the past and present shared over 6 courses.

FUTURE

The difference we crave

The following items are $38.0

GRAIN FED 400G SIRLOIN

With tempura onion rings, broccolini, jus and café de paris butter.

CONFIT DUCK

With braised red cabbage, duck fat potato medallions and mandarin glaze.

WESTERN AUSTRALIAN SCAMPI

Flambé with sweet Pernod cream, asparagus and samphire.

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SURCHARGES APPLY
SUNDAY 3.0 PP & PUBLIC HOLIDAYS 5.0 PP